Honest Rubs for
Homemade Taste

Shop Spice Rubs
A hand sprinkling a bottle of Lake Spices Signature SPG Rub over a plate of grilled meat, roasted potatoes, and mixed vegetables on a dark green wooden table. A folded napkin, a bowl of seasoning mix, and an iced drink are visible nearby.
 
 

Easy-to-use spice rubs

 

We capture the raw essence of regional flavors using wholesome ingredients and a layered approach.

 
 
A top-down shot of a bottle of Lake Spices Signature SPG Rub, a plated burger, and iced drinks, on a wooden table.

Signature SPG

Three takes on the classic salt, pepper, garlic; dialed in and ground just right, every time.

Original is a great one to start with - salt, pepper, garlic, plus a few extras that make it a star on its own.

Want to level it up? Applewood Smoked brings a light touch of smoke. Hickory Smoked goes deeper, for when you want that wood-fired flavor front and center.

A top-down view of a small glass bowl filled with a reddish-brown seasoning blend, on a grey linen cloth next to a wooden mortar and pestle.

Foundry Original BBQ Rub

Our traditional BBQ rub is old school on purpose. Rugged and reliable, we built this rub for color, bark, and long cooks that don't cut corners. This is the foundation rub that holds up no matter what's on the grill.

A top-down shot of a bottle of Lake Spices Canyon Southwesten Rub, a white ceramic bowl of Southwestern Rub, a plate of shrimp tacos, a sliced avocado, and lime wedges, on a blue wooden table.

Canyon Southwestern Rub

Made for open fire, our Canyon brings Southwest flavor to steak, chicken, fajitas, and vegetables for a meal that's fresh, bold, and different.

Meals Worth Sharing

Recipes we actually cook at home, built around the rubs and made for the grill, the smoker, or the stovetop.